Byron Nelson FFA
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Meats Evaluation
Students develop skills for careers in the meat animal industry as they complete a written exam; evaluate beef carcasses for quality and yield grade; identify various meat cuts, place beef, lamb and pork carcasses, and place wholesale and/or retail cuts.
State winning team advances to national competition which is held during the National FFA Convention in late October.

Texas A&M University Meat Judging Site

Retail Cut Identification Training System

Retail Cut Identification Online Quiz System

Texas Tech University Meat ID

2012 Meat Science & Food Safety - Meat Judging Knowledge Test.pptx


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