Byron Nelson FFA
  Sign-In  Register
          
Meats Evaluation
Students develop skills for careers in the meat animal industry as they complete a written exam; evaluate beef carcasses for quality and yield grade; identify various meat cuts, place beef, lamb and pork carcasses, and place wholesale and/or retail cuts.
 
State winning team advances to national competition which is held during the National FFA Convention in late October.


Texas A&M University Meat Judging Site


Retail Cut Identification Training System


Retail Cut Identification Online Quiz System


Texas Tech University Meat ID


2012 Meat Science & Food Safety - Meat Judging Knowledge Test.pptx
 

 

 Website designed by: Wieghat Graphics